• A natural antioxidant enzyme, SOD (Superoxide Dismutase), extracted and purified from plant-based sources into a highly active enzyme form
• Breaks down harmful superoxide radicals in the body into oxygen and water, thereby reducing oxidative stress
• Proactively removes reactive oxygen species (ROS) linked to aging, inflammation, and chronic diseases
• SOD levels in the human body sharply decline after the age of 20–30, making external supplementation essential
• Derived from plant enzymes, this ingredient is easily absorbed and enteric-coated to prevent degradation by stomach acid, ensuring delivery to the intestines
• Supports various health functions including skin health, immune enhancement, fatigue reduction, and post-exercise recovery
• Patent: Fermented enzyme from puffed grains with superoxide dismutase and catalase activity, its manufacturing method, and food composition containing it (Patent No. 10-2786509)
• A natural antioxidant enzyme, SOD (Superoxide Dismutase), extracted and purified from plant-based sources into a highly active enzyme form
• Breaks down harmful superoxide radicals in the body into oxygen and water, thereby reducing oxidative stress
• Proactively removes reactive oxygen species (ROS) linked to aging, inflammation, and chronic diseases
• SOD levels in the human body sharply decline after the age of 20–30, making external supplementation essential
• Derived from plant enzymes, this ingredient is easily absorbed and enteric-coated to prevent degradation by stomach acid, ensuring delivery to the intestines
• Supports various health functions including skin health, immune enhancement, fatigue reduction, and post-exercise recovery
• Patent: Fermented enzyme from puffed grains with superoxide dismutase and catalase activity, its manufacturing method, and food composition containing it (Patent No. 10-2786509)
• A natural antioxidant enzyme, SOD (Superoxide Dismutase), extracted and purified from plant-based sources into a highly active enzyme form
• Breaks down harmful superoxide radicals in the body into oxygen and water, thereby reducing oxidative stress
• Proactively removes reactive oxygen species (ROS) linked to aging, inflammation, and chronic diseases
• SOD levels in the human body sharply decline after the age of 20–30, making external supplementation essential
• Derived from plant enzymes, this ingredient is easily absorbed and enteric-coated to prevent degradation by stomach acid, ensuring delivery to the intestines
• Supports various health functions including skin health, immune enhancement, fatigue reduction, and post-exercise recovery
• Patent: Fermented enzyme from puffed grains with superoxide dismutase and catalase activity, its manufacturing method, and food composition containing it (Patent No. 10-2786509)